An ultra-small model suitable for restaurant use. The innovative built-in design saves space. It is simple to operate, small and flexible,
and can be placed directly in the fryer to filter the oil. It is affordable and is the most suitable choice for small restaurants using
flat-bottom electric fryers to reduce oil.
There will be a long period of frying oil in the production process of fried food, and the quality will gradually decline.
The fried products will appear black, oily, high in oil content, excessive acid value and peroxide value, and smoke.
It greatly affects the customer's perception of food. It also brings food hygiene and safety issues.
Therefore, frying oil must be replaced after a period of use. However, frequent replacement of frying oil will make
production costs higher. Using a transit frying oil filter system will be able to solve the above problems. The frying oil
filter system can extend the life of the oil and save the cost of oil.
Oil filter technical parameters
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Oil filter type
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Internal filtration
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Filter area
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0.20m²
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Frequency of filter paper
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1 pc/time
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Noise
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less than 65dB
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Power
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0.2KW
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Volts
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110V/60Hz;220V/50-60Hz
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Weight
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11kg
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Dimensions
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250 * 430mm
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Oil filter machine features
1. Adjustable filtration time
2. Filter with over-temperature protection
3. Easy to store due to small body
4. Easy to clean because it is detachable
5. Folding filter paper can increase the filtration area
